Chicken Parmesan - cooking recipe

Ingredients

1 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1/8 tsp. chopped garlic
1 Tbsp. fine crumbs
1 Tbsp. Parmesan
dash of paprika
dash of parsley flakes

Preparation

The quantities listed are for 1 skinless, boneless chicken breast.
On foil, mix mayonnaise, mustard and garlic, then spread about size of breast.
Dredge on both sides.
Mix together crumbs, Parmesan, paprika and parsley.
Sprinkle on top of chicken.
Bake at 450\u00b0 for 10 to 15 minutes.