Breakfast Casserole - cooking recipe

Ingredients

8 slices buttered bread
4 oz. sharp Cheddar cheese, grated
4 eggs, beaten
2 1/2 c. milk
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 Tbsp. Worcestershire sauce
1 lb. sausage, cooked and crumbled

Preparation

Place
8
slices bread, side by side, in casserole dish (4 slices, buttered side down and 4 slices buttered side up). Mix cheese,
eggs, milk, salt, dry mustard and Worcestershire sauce. Pour
over\tbread.\tPlace sausage on top.
Chill overnight.
Bake at 325\u00b0 for 40 minutes in 9 x 13-inch pan.