Chicken Stroganoff - cooking recipe

Ingredients

2 large whole chicken breasts, boned and skinned
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 tsp. butter
4 tsp. minced green onion
3/4 lb. fresh mushrooms, sliced
1/2 c. white wine
1 Tbsp. paprika
2 c. sour cream
1 1/2 tsp. Worcestershire sauce

Preparation

Slice chicken into strips
about
3 inches by 1/4 inch. Combine flour, salt and
pepper in bag.
Add chicken and shake to coat.
In skillet, saute chicken in butter over medium heat until golden and tender.
Remove
to
serving
dish
and
keep warm. Add green onions, mushrooms and wine to skillet.
Cook, stirring until liquid
disappears.
Reduce
heat to low.
Stir in paprika, sour
cream
and
Worcestershire
and
heat
sauce through.
Pour over warm chicken.