Quick Fudge - cooking recipe

Ingredients

12 regular size marshmallows
2/3 c. canned milk
2 c. sugar
few grains salt
1/2 c. butter
1 c. semi-sweet chocolate pieces (6 oz.)
1 c. nuts
1 tsp. vanilla

Preparation

Stir the first 5 ingredients over medium heat until top begins to bubble all over.
Set timer for 5 minutes. Stir.
Add the chocolate pieces, nuts and vanilla. Pour into buttered pan (8-inch square). Set in refrigerator for 1 hour. Can be successfully doubled.
Never fails to harden.