Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef, cut in cubes
5 to 6 carrots, cut in chunks
3 to 4 potatoes, cut in chunks
2 small onions, cut up
1 large can tomatoes, cut up
1 can beef broth
2 tsp. salt
4 Tbsp. cornstarch

Preparation

Mix all ingredients in a large roasting pan.
Cover tightly with foil.
Bake 3 hours at 325\u00b0 or 4 hours at 250\u00b0.
(No looking, wait 2 hours, then re-cover and finish baking.)