Brandied Carrots - cooking recipe

Ingredients
    1 1/4 lb. carrots
    1/4 c. butter, melted
    1/4 c. pineapple juice
    1 tsp. sugar
    1 tsp. salt
Preparation
    Cut carrots into 2 1/2 x 1/4-inch strips.
    Place carrots in ungreased 8 x 8 x 2-inch square pan.
    Mix remaining ingredients; pour over carrots.
    Cover and cook in a 375\u00b0 oven until carrots are tender, about 40 minutes.

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