Mexican Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can black beans
1 can garbanzo beans
1/4 bell pepper, chopped
1/2 cucumber, chopped
1/2 tomato, chopped
1/8 red onion, chopped
3/4 c. chunky mild salsa
1/4 c. seasoned rice vinegar
1 tsp. cumin

Preparation

Drain all beans.
Mix all ingredients together to taste. Refrigerate overnight.