Brownie Cupcakes - cooking recipe

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
1 c. butter
1 3/4 c. granulated sugar
1 c. all-purpose flour
4 large eggs, at room temperature
1 tsp. vanilla extract
1/4 tsp. butter flavoring
1 1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Melt chocolate and butter together. Allow to cool slightly.
Combine sugar, flour, eggs, vanilla and butter flavoring in a large bowl.
Add the melted chocolate/butter mixture.
Stir until smooth.
Stir in nuts.