German Chocolate Icing - cooking recipe

Ingredients

1 c. Pet milk
1 c. sugar
1/2 c. butter
3 egg yolks, beaten
1 tsp. vanilla
1 c. pecans
1 1/3 c. coconut

Preparation

Mix milk, sugar, butter and eggs in saucepan until thickened. Stir constantly 12 minutes.
Add vanilla, pecans and coconut. Frost the top of cake, not sides.