Cream Of Tomato Soup - cooking recipe

Ingredients

3 c. cashew nuts (pieces)
4 c. water
2 Tbsp. salt
2 large (29 oz.) cans tomato puree
1 qt. (4 c.) water
1 1/2 Tbsp. onion powder
2 Tbsp. honey

Preparation

Blend cashew nuts and water together until smooth.
Pour into pot with salt, tomato puree, water, onion powder and honey.
Heat (simmer) until thickened.