French Dressing - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1 tsp. garlic salt
1 tsp. prepared mustard
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 can condensed tomato soup
1 c. salad oil or olive oil

Preparation

Mix first 7 ingredients, bring to boil, remove from heat and add soup and oil.
Shake well.
After bottling and before use, refrigerate.
Makes 3 cups.