Zucchini Muffins - cooking recipe

Ingredients

1 1/2 c. grated zucchini
1/2 c. plus 2 Tbsp. oil
3/4 c. dark brown sugar
2 eggs
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Combine first five ingredients in a large bowl.
In another bowl, combine remaining ingredients.
Add to first bowl and stir only until blended.
Spoon into well-greased or paper lined muffin pan.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Cool for one minute and remove from pan.