Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. jello instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. Baker's Angel Flake coconut
1 c. chopped pecans

Preparation

Blend cake
mix,
pudding mix, water, eggs and oil in a large mixing
bowl.
Beat
with electric mixer at medium speed for 4 minutes. Stir in coconut and pecans. Bake at 350\u00b0 for 30 to 35 minutes. Top with Coconut Cream Cheese Icing.