Flounder Fillet - cooking recipe

Ingredients

1 lb. small flounder fillets (6)
fresh lime wedges
1/4 c. mayonnaise
1/4 c. grated Parmesan cheese
1 small or medium scallion or onion, minced

Preparation

I like plenty.
In a foil-lined pan, arrange fillets in a single layer.
Sprinkle the juice from the lime over the fish. With a fork, whisk together mayonnaise, Parmesan and scallions; spread over fillets.
Broil about 6 inches from high heat until fish is opaque when flaked with a fork and topping is golden, about 6 minutes.
Remove fillets to hot dinner plates and serve at once. Serves six.