Layered Mexican Dip(Servings: 10) - cooking recipe

Ingredients

3 medium avocados, peeled and pitted
3 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise or salad dressing
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans bean dip
1 bunch green onions, chopped
3 medium tomatoes, chopped
2 (3 1/2 oz.) cans ripe olives, chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1 large pkg. round tortilla chips

Preparation

To assemble:
Spread bean dip on large, shallow platter.
Top with avocado mixture (mashed avocados, lemon juice, salt and pepper, mixed).
Top with sour cream, mixed with taco seasoning mix.
Sprinkle with chopped onions, tomatoes and olives.
Cover with shredded cheese.
Serve cold or room temperature with tortilla chips.