Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 c. white Karo syrup
1 tsp. vanilla
1 stick butter
1 c. pecans, chopped
1 (16 oz.) pkg. chocolate chips

Preparation

Combine sugar, eggs, syrup and vanilla; mix well.
Melt butter; add to mixture.
Add pecans and chocolate chips, stirring until well mixed.
Pour into 10-inch pie shell.
Bake at 350\u00b0 for 50 minutes or until set.