Jel-Cheese Salad* - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. grated cheese
1 small can crushed pineapple
1/2 c. sugar
1 small can evaporated milk

Preparation

Drain juice from pineapple.
Add enough water to make 1 cup juice.
Cook sugar and pineapple together 5 minutes.
Soak jello in juice until dissolved, then add to hot pineapple-sugar mixture. Stir.
Cool.
Fold in cheese and whipped evaporated milk.
Pour in ice tray.
Place in freeze unit until firm.
Cut in squares. Serve on lettuce.
Serves 8.