Shrimp With Rice - cooking recipe

Ingredients

1/2 lb. shrimp
1/2 c. rice (white or brown)
4 scallions or 1 small onion, chopped
1/4 c. oil
2 eggs, lightly scrambled
salt and pepper

Preparation

Boil rice according to box directions.
Rinse rice so it will not stick together.
In frying pan, fry onions in oil until clear; add shrimp and fry until pink.
Add rice to shrimp mixture; stir until onion and shrimp are evenly distributed through the rice. Add eggs, mixing until they are evenly distributed.
Put cover on pan; reduce heat to low and cook 15 to 20 minutes until eggs set.