Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced stewed chicken
2 c. diced celery
1 c. sliced water chestnuts
1 c. mayonnaise
1 1/2 c. diced process cheese
3 Tbsp. chicken broth
pimento (for color)
1 c. crushed corn flakes

Preparation

Mix together all ingredients, except corn flakes.
Put in casserole dish.
Top with crushed corn flakes.
Bake 45 minutes at 350\u00b0.