Diet Jello - cooking recipe
Ingredients
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1 pkg. Kool-Aid
dash of salt
2 envelopes Knox gelatine
Sweet 'N Low to taste (3 to 4 packets)
1/2 c. cold water
1 c. boiling water
Preparation
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Soften gelatine in cold water.
Add boiling water to Kool-Aid and sweetener.
Mix all together and add 2 1/2 cups cold water.
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