Diet Jello - cooking recipe

Ingredients
    1 pkg. Kool-Aid
    dash of salt
    2 envelopes Knox gelatine
    Sweet 'N Low to taste (3 to 4 packets)
    1/2 c. cold water
    1 c. boiling water
Preparation
    Soften gelatine in cold water.
    Add boiling water to Kool-Aid and sweetener.
    Mix all together and add 2 1/2 cups cold water.

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