Almond Bars - cooking recipe

Ingredients

2 sticks butter, softened
2 c. sugar
2 eggs
2 tsp. almond extract
2 c. flour
1 c. sliced almonds

Preparation

Beat butter and sugar until fluffy.
Beat in eggs and almond extract.
Beat again until fluffy.
Stir in flour.
Spread in greased 9 x 13-inch pan or a jelly roll pan.
Sprinkle top with sliced almonds.
Bake at 350\u00b0 for 30 minutes.