Southern Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
2 eggs
1/3 c. butter or margarine
1/4 tsp. salt
1/2 c. water
1 1/2 c. shredded coconut
1/4 to 1/2 tsp. vanilla

Preparation

Combine all ingredients.
Mix well and pour into a 9-inch pie shell.
Bake at 325\u00b0 for 45 minutes or until a knife comes out clean.