Chicken And Ham Casserole - cooking recipe

Ingredients

chicken
2 c. cooked ham, chopped
2 cans cream of mushroom soup, cleaned with 2 c. milk
1 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
cracker crumbs

Preparation

Boil chicken; take meat off bones and chop up.
Put chicken and ham in baking dish.
Mix soup, milk, onions, green pepper and celery together and cook until boiling.
Thicken if needed.
Pour over chicken and ham.
Sprinkle with cracker crumbs.
Bake until cracker crumbs are brown.