Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (do not drain)
1 can cherry pie filling (do not drain)
1 box yellow cake mix (regular size)
1 c. chopped pecans
1 stick butter or margarine

Preparation

Grease a 9 x 12-inch pan.
Spread the pineapple, then the cherries and sprinkle the cake mix on top of the fruit.
Put pecans on top of that and dot with the butter.
Bake at 350\u00b0 for 45 to 50 minutes.