Ingredients
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1 lb. hamburger, cooked, drain off fat
1 (8 oz.) pkg. spaghetti, cooked by directions
1 (28 oz.) Ragu Italian sauce (I use Italian Garden Medley)
2 c. Mozzarella cheese
pepperoni
Preparation
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Mix together spaghetti, spaghetti sauce and hamburger.
Put in a 9 x 12-inch baking dish.
Add cheese. Melt cheese and then add pepperoni.
Ready to serve.
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