Salsa - cooking recipe

Ingredients

2 large green bell peppers, diced
2 large sweet red peppers, diced (I use Holland peppers)
1 small purple onion, finely chopped
1 jar green olives, chopped
1 can black olives, chopped
1 lb. boneless, skinless chicken breast, sauteed and diced *
1 pkg. Good Seasons Italian dressing, prepared according to pkg. directions
1 (8 oz.) jar mild taco sauce
1 (8 oz.) jar medium taco sauce

Preparation

Mix all ingredients and refrigerate.
Best if made two days in advance.
For spicier salsa, use more medium or hot taco sauce. Serve with tortilla chips.