Potato Casserole - cooking recipe

Ingredients

potato, diced small and cooked some
1 c. onion, chopped
1 can cream of chicken soup
10 oz. sharp Cheddar cheese, grated
1 c. sour cream
1/2 c. butter, melted
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients and place in casserole dish.
Bake at 300\u00b0 for 1 hour or less.