Caramel Pudding(Also Called Velvet Or Milk Pudding) - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
4 Tbsp. sugar
1 tsp. vanilla or lemon juice

Preparation

Place mold over low heat with 2 tablespoons sugar.
Bring sugar to caramel stage.
Coat mold and cool.
Beat eggs well; add milk, sugar and vanilla.
Beat until smooth, about 5 to 10 minutes.
Pour mixture in mold and bake in a preheated 300\u00b0 oven for about 1 hour or when moving mold around, pudding is solid in the center.
Cool and take out of mold.
Do not overbake.