Icebox Pickles - cooking recipe

Ingredients

cucumbers (enough to fill a gal. jar), slice and pack in jar
4 c. sugar
4 c. white vinegar
1/2 c. pickling salt
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Mix good and pour over packed pickles in gallon jar.
No cooking, so make sure sugar is dissolved and solution is mixed well.
Sliced onion may be used, 2 or 3.
Pimentos can be added, if desired.
Store in refrigerator for at least 10 days before using.