Almonilla Riveria Fudge - cooking recipe

Ingredients

2 c. sugar
1 (13 oz.) can evaporated milk
2 Tbsp. butter
1 c. chopped filberts
1 tsp. vanilla
1 tsp. almond extract

Preparation

In a heavy saucepan, mix together sugar, milk and butter. Cook slowly without stirring until mixture reaches the soft ball stage.
Remove pan from heat; add filberts and flavorings.
Stir until mixture cools.
Pour into a shallow buttered pan and let stand 20 minutes.
Cut into pieces.