Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 (16 oz.) can chow mein noodles
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1/2 c. milk
2 c. chopped celery
pepper
salt

Preparation

Boil chicken until tender.
Remove skin and bone.
Cut into pieces.
Set aside.
Put 1/2 cup of chow mein noodles in greased casserole dish (may need 2) combine everything else.
Sprinkle reserved noodles on top.
Bake for 30 minutes at 350\u00b0.