Homemade Ice Cream - cooking recipe

Ingredients
    6 eggs, beaten
    2 c. sugar
    1 large can Pet milk
    1 can Eagle Brand milk
    1 tsp. vanilla
Preparation
    Beat eggs until foamy, add sugar, Pet milk, Eagle Brand milk and vanilla. Mix until blended. Pour into a gallon size ice cream freezer and finish filling container with plain milk. Freeze and serve at once. Fruits can be added if desired.

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