Homemade Ice Cream - cooking recipe

Ingredients

6 eggs, beaten
2 c. sugar
1 large can Pet milk
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Beat eggs until foamy, add sugar, Pet milk, Eagle Brand milk and vanilla. Mix until blended. Pour into a gallon size ice cream freezer and finish filling container with plain milk. Freeze and serve at once. Fruits can be added if desired.