Sauerbraten - cooking recipe

Ingredients

3 1/2 to 4 lb. beef (rump)
3 bay leaves
4 cloves
1 pt. vinegar
salt and pepper
about 1 c. water
12 gingersnaps
1 tsp. sugar
1 pkg. carrots
6 onions, sliced

Preparation

Marinate meat in vinegar, water, bay leaves, cloves, salt and pepper for 3 to 5 days.
Then remove meat and brown on both sides. Add 1 1/2 cups vinegar-water and roast in oven at 325\u00b0.
Also add carrots and onions and roast about 3 hours.