English Muffin Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. active dry yeast
1 Tbsp. sugar
1 1/4 c. water
3/4 tsp. salt
cornmeal

Preparation

In large bowl combine 1 cup flour and yeast.
In saucepan heat water, sugar and salt until warm, stirring to dissolve.
Add to dry mixture in bowl.
Beat at low speed for 1/2 minute.
Beat 1 to 2 minutes on high speed.
By hand, stir in enough of remaining flour to make a soft dough.
Shape into ball.
Place in lightly greased bowl; turn (to grease other side).
Cover; let rise until double (1 hour).
Punch down and cover; let rest 10 minutes.
Grease 1 quart casserole; sprinkle with cornmeal.
Place dough in casserole; sprinkle top with cornmeal.
Cover; let rise until double (30 to 45 minutes).
Bake at 400\u00b0 for 40 to 45 minutes.
Cover loosely with foil if top browns too quickly.
Remove from dish; cool.