Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef or deer
2 cans Mexican style chili beans
2 small cans tomato paste
5 to 6 dashes Worcestershire sauce
1 small finely chopped onion
1 small finely chopped bell pepper
1 Tbsp. chili pepper (the more you put, the hotter)
garlic salt to taste

Preparation

Brown beef or deer in skillet.
Drain meat.
Mix meat and all other ingredients.
Cook on low heat in crock-pot for 4 hours. This makes a thick, rich, milk chili.
Add water during cooking if a thinner chili is desired.