Creamy Pralines - cooking recipe

Ingredients

3 c. packed light brown sugar
1/8 tsp. salt
1/4 tsp. cream of tartar
1 c. milk
2 Tbsp. butter
2 1/4 c. pecan halves
1 tsp. vanilla

Preparation

Combine sugar, cream of tartar, salt and milk.
Stir over low heat until sugar dissolves.
Cook to 236\u00b0 to 238\u00b0; cool to 220\u00b0. Add butter, vanilla and pecans.
Beat until creamy.
Drop by spoonfuls on marble or wax paper.
Makes 1 1/2 to 2 dozen.