Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 c. milk
2 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs well.
Add sugar and beat.
Add milk and vanilla. Mix well.
Pour into pie shell and bake at 400\u00b0 for 40 minutes or until a knife comes out of the custard clean.