Sauteed Cauliflower - cooking recipe

Ingredients

1 large whole cauliflower
1 1/2 sticks butter (6 oz.)
salt and freshly ground black pepper to taste
1 tsp. lemon juice

Preparation

Quickly cook cauliflower in boiling, salted water, 4 to 6 minutes.
Drain well and slice very thin or chop coarse.
Texture will be crisp and center may be be warmed through, but no matter. Melt butter in a heavy skillet.
Add cauliflower and toss well over very, very, low heat until most of butter has been absorbed. Season to taste with salt and pepper.
Squeeze lemon juice over it.
Very tasty.