Never Fail Rolls - cooking recipe

Ingredients

3 pkg. yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
3 eggs
1/2 c. shortening
6 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt and 1/2 of flour.
Beat 2 minutes.
Add eggs and shortening.
Beat in rest of flour.
Let rise until double in amount.
Shape into rolls.
Place into greased pans.
Let rise 40 minutes.
Bake in a 400\u00b0 oven for 12 to 15 minutes.