Wellesly Coffee Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. sour cream
1/2 tsp. vanilla
1/2 tsp. almonds
1/2 c. pecans
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cream margarine and sugar; add eggs one at a time, beating with each addition.
Add sour cream, vanilla and almonds; beat well.
Combine flour, baking powder and salt. Add to mixture and beat.
In separate bowl, combine sugar, pecans and cinnamon for filling.
Place 1/3 batter in well-greased and floured tube pan.
Sprinkle with 3/4 filling mixture.
Spoon in rest of batter and sprinkle with remaining filling.
Bake 1 hour.