Hershey Kiss Cookies - cooking recipe

Ingredients

1 c. margarine
1 lb. pkg. chocolate kisses
2 c. flour
confectioners sugar
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

Beat margarine and 1/2 cup confectioners sugar and vanilla until light and fluffy.
Add flour and walnuts.
Take enough dough and cover each candy kiss.
Bake at 375\u00b0 for 8 minutes (not brown, just set).
Do not remove from cookie sheet until cool.
Roll in confectioners sugar.
Store in airtight container.
Do not refrigerate or freeze.