Pebbles Cupcakes - cooking recipe

Ingredients

1/2 stick butter or margarine
1 (10 1/2 oz.) pkg. Jet-puffed miniature marshmallows (6 cups)
1 (13 oz.) Cocoa or Fruity Pebbles cereals (8 1/2 cups)
1 (16 oz.) can ready-to-spread frosting

Preparation

Microwave butter in 4 quart microwavable bowl on high for 45 seconds, or until melted.
Add marshmallows; mix to coat. Microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
Add cereal; mix to coat well.