French Dressing - cooking recipe

Ingredients

1/2 tsp. salt
1/8 tsp. white pepper (black may be used)
1/8 tsp. paprika
1/2 tsp. powdered sugar
pinch of mustard (ground)
1 Tbsp. lemon juice
1 Tbsp. vinegar
4 Tbsp. olive oil

Preparation

Mix dry ingredients.
Add oil and stir until thoroughly mixed, then add vinegar and lemon juice, a few drops at a time and beat until an emulsion is formed or ingredients may be placed in a bottle and shaken vigorously together to form an emulsion.