Peach Jello - cooking recipe

Ingredients

2 pkg. peach Jell-O
2 c. vanilla ice cream

Preparation

Dissolve 1 package of peach Jell-O with 1 cup boiling water and 2 cups vanilla ice cream.
Put in mold and set 1 hour.
Dissolve 1 package peach Jell-O with 1 cup boiling water and 3/4 cup cold water.
Cool, but do not put in refrigerator.
Put peach slices on top of molded Jell-O and pour plain Jell-O over the top.
Chill.