Corn Bread Dressing - cooking recipe

Ingredients

3 c. corn bread
2 c. loaf bread or biscuit crumbs
2 eggs (may use 3 if desired)
1 medium onion, chopped
2 stalks celery, chopped
celery salt
poultry seasoning
salt
black pepper
parsley flakes
sage
chicken or turkey broth
1/2 c. chopped giblets

Preparation

Combine breads and enough broth to make mixture consistency of uncooked corn batter.
Skim fat from broth adding to bread.
Add celery, onion, butter and eggs.
Bake in medium oven until done or brown.
If you are going to make gravy, save a big cooking spoon of the dressing, uncooked, and stir it in with your gravy.