Vegetable Delight - cooking recipe

Ingredients

1 stack Ritz crackers
1 can Shoepeg corn (white corn)
1 can French-style green beans
1 c. sour cream
1/2 onion, chopped
1 can cream of celery soup
1 c. Cheddar cheese

Preparation

Drain water from corn and beans.
In a bowl, combine and mix beans, corn, sour cream and celery soup.
Saute onion in small amount of butter until tender.
Add sauteed onion to mix.
Mix well and place in a well-greased baking dish.
Top with Cheddar cheese. Crush Ritz crackers and coat with melted butter.
Sprinkle crackers on top of cheese.
Bake for 30 minutes in oven at 350\u00b0 or until bubbly and brown.