Chickeny Cheesy Noodles - cooking recipe

Ingredients

1 lb. egg noodles
1 lb. Velveeta cheese
1 (10 3/4 oz.) can Campbell's concentrated chicken broth
Lawry's seasoned salt

Preparation

In a 4 to 6-quart pot, fix noodles as per instructions on package.
Drain cooked noodles thoroughly and add chicken broth and cubed cheese.
Add 3 or 4 good shakes of the seasoned salt and stir the mixture to cover the cheese.
Don't sit the pot back on the hot burner as it will stick the noodles to the bottom of the pot.
Let set for about 5 to 7 minutes or until the cheese is melted.
Stir slightly to assure that the noodles are covered with cheese.
Makes about 8 cups and will serve 8.