Festive Fish Fillets - cooking recipe

Ingredients

2 lb. fish fillets (fresh or frozen)
1/2 c. commercial French dressing
1 1/2 c. crushed cheese crackers
2 Tbsp. melted butter or margarine
paprika

Preparation

Thaw fish.
Remove skin and cut into serving pieces.
Dip fish in dressing and roll in cracker crumbs.
Place on nonstick or well-greased cookie sheet.
Drizzle butter over fish and sprinkle with paprika.
Bake at 500\u00b0
for 10 to 12 minutes or until fish flakes easily.