Cocoa Peanut Butter Mounds - cooking recipe

Ingredients

1/2 stick butter (1/4 c.)
1/2 c. peanut butter
2 c. sugar
1/3 c. cocoa
1/2 c. milk
3 c. quick cooking rolled oats
2 tsp. vanilla

Preparation

Mix sugar and cocoa in a saucepan.
Add butter and milk.
Bring to the boiling point, stirring constantly, and boil 2 minutes. Remove from heat.
Stir in rolled oats.
Then add peanut butter and vanilla.
Mix well.
Drop by spoonful onto waxed paper.
Let cool thoroughly before serving or storing.