Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding mix
1 can crushed pineapple
1 (9 oz.) Cool Whip
1 c. mini marshmallows
1 c. chopped nuts

Preparation

Mix pudding mix and pineapple together.
Add Cool Whip, nuts and marshmallows.
Mix thoroughly.
Refrigerate.
Ready to eat in about 30 minutes.